Cheesy Potato Slices
Crispy, golden-brown potato slices meet gooey layers of melted cheddar and Parmesan in this irresistible recipe for Cheesy Potato Slices. Perfectly seasoned with a blend of garlic powder, paprika, and black pepper, these tender slices are baked to perfection and then topped with bubbly, golden cheese for an indulgent treat. Quick and easy to prepare, this dish requires just 15 minutes of prep time and is ready in under an hour, making it an ideal side dish or snack for busy weeknights or casual gatherings. Garnished with a sprinkle of fresh parsley for a pop of color and flavor, these cheesy potato slices are a guaranteed crowd-pleaser, offering a satisfying bite that's both comforting and elevated.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 cup shredded cheddar cheese
- 0.5 cup parmesan cheese
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly. Slice them into approximately 1/4-inch thick rounds using a sharp knife or a mandoline slicer for uniform thickness.
In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Bake the potato slices in the preheated oven for 20-25 minutes, flipping them halfway through, until golden brown and crisp around the edges.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese and parmesan cheese evenly over the potato slices.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the cheesy potato slices are done, remove them from the oven and sprinkle with freshly chopped parsley for garnish.
Serve the cheesy potato slices warm as a side dish or a delightful snack. Enjoy!
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 3582 mg | 156% | |
| Total Carbohydrate | 272.4 g | 99% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.1 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1455 mg | 112% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 6838 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
