Cheesy Pesto Dip for Unexpected Guests
Hosting a last-minute gathering? Look no further than this irresistible Cheesy Pesto Dip for Unexpected Guests! Bursting with creamy layers of tangy cream cheese, sour cream, and melty mozzarella, this easy dip is elevated with the savory richness of basil pesto and a hint of garlic. Ready in just 20 minutes, it’s baked to golden, bubbly perfection, making it a crowd-pleasing centerpiece for crackers, fresh bread, or crunchy veggie sticks. Garnish with juicy cherry tomatoes and aromatic basil for a stunning presentation that will wow your guests with minimal hassle. Perfect for entertaining, this quick and flavorful dip is your go-to recipe for any impromptu get-together!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Freshly grated parmesan cheese
- 0.5 cups Basil pesto
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 6 Cherry tomatoes (optional, for garnish)
- 4 Fresh basil leaves (optional, for garnish)
- 1 bag or loaf Crackers, bread, or veggie sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, 1 cup of shredded mozzarella, parmesan cheese, pesto, garlic powder, and black pepper. Mix well until smooth and fully incorporated.
Transfer the cheese mixture into an oven-safe baking dish and spread it evenly.
Sprinkle the remaining 0.5 cups of mozzarella cheese over the top for a bubbly cheesy layer.
Place the dish in the preheated oven and bake for 12-15 minutes, or until the cheese topping is melted and slightly golden.
Optional: While the dip bakes, slice the cherry tomatoes and prepare fresh basil leaves for garnish.
Remove the dip from the oven and let it cool slightly for 1-2 minutes.
Garnish with cherry tomatoes and fresh basil leaves if desired.
Serve hot with crackers, bread slices, or veggie sticks on the side. Enjoy!
Nutrition Facts
Calories |
4886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.8 g | 401% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 7941 mg | 345% | |
| Total Carbohydrate | 387.6 g | 141% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 49.0 g | ||
| Protein | 157.8 g | 316% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3672 mg | 282% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
