Carrots and Cream Cheese Cracker Dip
Transform your snack game with this vibrant and creamy Carrots and Cream Cheese Cracker Dip! Bursting with flavors from fresh dill, grated carrots, and a hint of lemon, this dip combines the silky smoothness of cream cheese with tangy sour cream for a perfectly balanced bite. Seasoned with pantry staples like garlic and onion powder, plus a touch of salt and black pepper, this easy, no-cook recipe comes together in just 10 minutes, making it an ideal appetizer for parties, picnics, or movie nights. Serve it chilled alongside crackers, chips, or crisp veggie sticks for a refreshing and colorful treat that’s as nutritious as it is delicious. Perfect for entertaining or everyday snacking, this dip is your new go-to crowd-pleaser!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 medium Carrots
- 2 tbsp Sour cream
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Fresh dill
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lemon juice
- 1 package Crackers or veggie sticks (for serving)
Instructions
Peel and finely grate the carrots using a box grater or food processor. Set aside.
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix with a hand whisk or spatula until smooth and creamy.
Add the grated carrots, garlic powder, onion powder, fresh dill, salt, black pepper, and lemon juice to the cream cheese mixture.
Stir thoroughly to combine all ingredients. Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve the dip with your favorite crackers, chips, or veggie sticks and enjoy!
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 17.6 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
