Cheesy Mashed Carrots
Indulge in the creamy, comforting flavors of Cheesy Mashed Carrots, a vibrant twist on classic mashed sides! This easy-to-make recipe combines naturally sweet, fork-tender carrots with rich butter, velvety heavy cream, and gooey melted cheddar cheese for a dish that’s as indulgent as it is wholesome. Seasoned with a hint of garlic and pepper, every bite is perfectly balanced, while optional fresh chives add a pop of color and flavor. Ready in just 30 minutes, this versatile side dish pairs beautifully with roasted meats, grilled vegetables, or as a standalone treat. Whether you’re looking to brighten up your family meals or impress at a holiday gathering, these cheesy mashed carrots deliver irresistible flavor in every creamy spoonful. Perfect for those who love easy comfort food recipes with a veggie-forward twist!
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 60 milliliters heavy cream
- 100 grams cheddar cheese, shredded
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives, chopped (optional for garnish)
Instructions
Peel and chop the carrots into evenly sized chunks to ensure even cooking.
Bring a pot of salted water to a boil. Add the chopped carrots and cook for 15-18 minutes, or until they are fork-tender.
Drain the carrots well and transfer them to a large mixing bowl.
Add the butter to the hot carrots and mash them using a potato masher or an immersion blender until smooth. For a creamier texture, use the immersion blender.
Pour in the heavy cream and mix until fully incorporated.
Stir in the shredded cheddar cheese while the carrots are still hot, allowing the cheese to melt completely.
Season with garlic powder, salt, and pepper, adjusting to taste.
Transfer the mashed carrots to a serving dish and garnish with freshly chopped chives if desired.
Serve warm and enjoy your cheesy mashed carrots as a delightful side dish!
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2193 mg | 95% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 23.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 891 mg | 69% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
