Tillamook Beer Cheese Soup
Rich, creamy, and irresistibly comforting, Tillamook Beer Cheese Soup is the ultimate indulgence for cozy evenings. Featuring the bold, tangy flavor of Tillamook sharp cheddar cheese and the malty depth of your favorite pale ale or lager, this hearty soup is a flavor-packed treat. A velvety base made with sautéed onions, garlic, and a luscious roux is enhanced by the addition of chicken or vegetable stock, heavy cream, and a touch of Dijon mustard for a hint of tangy sophistication. Finished with a sprinkle of ground paprika and the option of fresh chives for garnish, this quick and easy recipe—ready in under an hour—is perfect as a starter or a satisfying main course. Pair it with crusty bread or warm pretzels for a complete meal that will keep you coming back for more.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 0.25 cup All-purpose flour
- 3 cups Chicken or vegetable stock
- 1 cup Pale ale or lager beer
- 1 cup Heavy cream
- 2 cups Tillamook sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Ground paprika
- 0.5 teaspoons Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives or green onions, chopped (optional, for garnish)
Instructions
In a large soup pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes but do not let it brown.
Gradually whisk in the chicken or vegetable stock, ensuring there are no lumps.
Add the beer and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes to allow the alcohol to cook off and flavors to meld.
Stir in the heavy cream and continue to simmer for another 2-3 minutes.
Reduce the heat to low and slowly add the shredded Tillamook sharp cheddar cheese, one small handful at a time, stirring until completely melted and smooth.
Mix in the Dijon mustard, paprika, salt, and black pepper. Taste and adjust seasoning as needed.
Remove the soup from heat and ladle it into serving bowls.
Garnish with chopped chives or green onions if desired. Serve immediately with crusty bread or pretzels for dipping.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 428 mg | 33% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
