Clucker Melt
Sink your teeth into the irresistible Clucker Melt, a crispy, cheesy chicken sandwich that's bursting with bold flavors and textures. Perfectly seasoned and golden-fried chicken breasts are nestled between slices of buttery, toasted sourdough bread and layered with gooey cheddar cheese, creamy mayonnaise, and a tangy hint of Dijon mustard. Each bite offers a delectable crunch from the panko-crusted chicken paired with the indulgent melt of cheese, making this sandwich a standout choice for lunch or dinner. Quick to prepare in just 35 minutes, the Clucker Melt is a comforting, restaurant-quality dish you can easily craft at home. Serve it with a side of fries or a fresh salad for a meal that's guaranteed to impress.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 large egg
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 cup vegetable oil
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons butter
Instructions
Preheat a large skillet over medium heat.
Pound the chicken breasts gently with a meat mallet to even out their thickness.
Season both sides of the chicken breasts with salt, black pepper, and paprika.
In a shallow bowl, whisk together the egg and milk. Place the flour in a second shallow bowl and the panko breadcrumbs in a third.
Dredge each chicken breast in flour, then dip into the egg mixture, and coat evenly with panko breadcrumbs.
Heat vegetable oil in the skillet. Fry the chicken breasts for 3-4 minutes per side until golden brown and fully cooked. Remove to a paper towel-lined plate to drain excess oil.
Spread butter evenly on one side of each sourdough slice. Flip the slices over and spread mayonnaise on the other side, adding a layer of Dijon mustard if desired.
Lay a slice of cheddar cheese on the unbuttered side of two bread slices. Add the fried chicken breast on top, then another slice of cheddar cheese. Top with the second slice of bread, buttered side facing out.
Wipe the skillet clean, then toast each sandwich over medium-low heat for 3-4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and the cheese is fully melted.
Slice each sandwich in half and serve immediately for a gooey, crispy delight!
Nutrition Facts
Calories |
4445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.4 g | 421% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 138.3 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 5928 mg | 258% | |
| Total Carbohydrate | 259.5 g | 94% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 9.8 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 630 mg | 48% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
