Cheesy Hominy and Olive Casserole
Indulge in comfort food perfection with this Cheesy Hominy and Olive Casserole—a rich and creamy dish brimming with bold flavors and a satisfying crispy topping. Featuring tender hominy coated in a decadent blend of cheddar cheese, sour cream, and cream cheese, this casserole is elevated by the briny goodness of black olives and the aromatic kick of garlic, onion, and smoked paprika. The buttery panko-Parmesan topping bakes to golden perfection, adding a crave-worthy crunch to every bite. Quick to prepare in just 15 minutes and ready to serve in under half an hour, this casserole is the ideal side dish for weeknight dinners, potlucks, or holiday gatherings. Garnish with chopped green onions for a final pop of freshness and enjoy this irresistibly cheesy creation that’s sure to become a family favorite! Perfect for hominy recipes, cheesy casseroles, and comfort food lovers.
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Recipe Information
Ingredients
- 30 oz canned hominy, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup sliced black olives, drained
- 1 cup sour cream
- 4 oz cream cheese, softened
- 4 stalks green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp butter, melted
- 0.5 cup panko bread crumbs
- 0.25 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch casserole dish.
In a large mixing bowl, combine the drained and rinsed hominy, shredded cheddar cheese, sliced black olives, sour cream, and softened cream cheese.
Add the chopped green onions, garlic powder, onion powder, smoked paprika, salt, and black pepper to the mixture. Stir until everything is evenly combined.
Pour the mixture into the prepared casserole dish and spread it out in an even layer.
In a small bowl, mix the melted butter, panko bread crumbs, and grated Parmesan cheese until the crumbs are evenly coated.
Sprinkle the crumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy, and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with additional chopped green onions, if desired, and enjoy!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.8 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
