Sinful Potatoes
Indulge in the ultimate comfort food with Sinful Potatoes—a rich, creamy, and irresistibly cheesy casserole that lives up to its decadent name. This layered dish features velvety russet potatoes smothered in a luscious cheddar-Parmesan cheese sauce, enhanced with sour cream, crispy bacon, and a hint of garlic and onion powder for bold flavor. Topped with golden panko breadcrumbs for the perfect crunch, every bite is a delightful contrast of creamy and crispy textures. With just 25 minutes of prep time and a bubbling, golden crown straight from the oven, this potato casserole is a show-stopping side dish for holidays, potlucks, or cozy family dinners. Whether served alongside roasted meats or as the star of a vegetarian feast, Sinful Potatoes is guaranteed to be the most-talked-about recipe on your table. Keywords: cheesy potato casserole, creamy potato side dish, comfort food recipes, holiday potato dish.
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Recipe Information
Ingredients
- 6 medium-sized russet potatoes
- 6 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 cup sour cream
- 1 cup cooked and crumbled bacon
- 2 tablespoons chopped fresh chives
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup panko bread crumbs
Instructions
Preheat oven to 375°F (190°C) and butter a 9x13-inch baking dish.
Peel and slice the potatoes into thin, even rounds about 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1 minute to remove the raw flour taste.
Gradually pour in the milk and heavy cream while whisking constantly to create a smooth mixture. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.
Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and stir in the shredded cheddar and Parmesan cheese until fully melted and incorporated.
Drain the potatoes and pat them dry with a clean kitchen towel. Layer half of the potatoes in the prepared baking dish, overlapping slightly.
Spread half of the cheese sauce over the potatoes, followed by half of the sour cream, bacon, and chives. Repeat the layers with the remaining potatoes, cheese sauce, sour cream, bacon, and chives.
Sprinkle the top evenly with panko bread crumbs for a crisp, golden crust.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is bubbly and golden brown.
Let the casserole cool for 5-10 minutes before serving. Garnish with extra chives if desired.
Nutrition Facts
Calories |
6063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 418.3 g | 536% | |
| Saturated Fat | 229.7 g | 1148% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1197 mg | 399% | |
| Sodium | 10455 mg | 455% | |
| Total Carbohydrate | 338.9 g | 123% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 50.9 g | ||
| Protein | 246.4 g | 493% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3739 mg | 288% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 8128 mg | 173% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
