Hominy Cheese Casserole
Warm, comforting, and bursting with Southwestern flavors, this Hominy Cheese Casserole is the ultimate crowd-pleasing side dish. Featuring tender, nutty hominy paired with a creamy blend of sharp cheddar, Monterey Jack, and tangy cream cheese, this casserole delivers velvety richness in every bite. A hint of ground cumin, garlic, and green chilies adds depth and spice, while a golden, crunchy panko breadcrumb topping provides the perfect contrast in texture. Quick to prepare and oven-baked to bubbly perfection, this dish is ideal for potlucks, family dinners, or holiday spreads. Garnished with fresh parsley, it's as visually inviting as it is delicious. Don't miss this flavorful twist on classic cheesy casseroles!
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Recipe Information
Ingredients
- 30 ounces canned hominy, drained and rinsed
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 ounces green chilies, diced
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the ground cumin, salt, pepper, and diced green chilies. Cook for an additional minute, then remove from heat.
In a large mixing bowl, combine the softened cream cheese, sour cream, and 1 1/2 cups of the shredded sharp cheddar cheese. Mix until well combined.
Fold in the drained hominy and the cooked onion and garlic mixture. Stir until everything is evenly coated.
Pour the hominy mixture into the prepared casserole dish. Spread it out evenly with a spatula.
Top the casserole with the remaining 1/2 cup of shredded sharp cheddar cheese and the 1 cup of shredded Monterey Jack cheese.
In a small bowl, combine the panko breadcrumbs and olive oil. Mix until the breadcrumbs are lightly coated, then sprinkle over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.1 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 499 mg | 38% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
