Fairway Market Macaroni and Cheese
Indulge in the ultimate comfort food experience with Fairway Market Macaroni and Cheese, a gourmet twist on the classic favorite. This rich, creamy dish combines tender elbow macaroni with a velvety cheese sauce made from sharp cheddar, nutty Gruyère, and savory Parmesan, elevated with a hint of mustard powder and paprika for a subtle depth of flavor. Topped with a crispy, golden layer of olive oil-toasted panko bread crumbs, this baked mac and cheese strikes the perfect balance between creamy and crunchy. Ready in just 45 minutes, this easy-to-make recipe is perfect for cozy family dinners, potlucks, or any occasion that calls for indulgent comfort food. Serve it hot and prepare to impress with this irresistible crowd-pleaser!
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 4 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 3 cups Shredded sharp cheddar cheese
- 1 cup Shredded Gruyère cheese
- 0.5 cup Grated Parmesan cheese
- 1 tsp Ground mustard powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1 cup Panko bread crumbs
- 2 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring occasionally, until the mixture thickens, about 5 minutes.
Reduce the heat to low and mix in the shredded cheddar, Gruyère, and Parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth.
Add the ground mustard, salt, black pepper, and paprika to the cheese sauce. Stir to combine.
Pour the cooked macaroni into the cheese sauce, mixing thoroughly until all the pasta is coated with the creamy mixture.
Transfer the macaroni and cheese to a greased 9x13-inch baking dish and spread evenly.
In a small bowl, mix the panko bread crumbs with olive oil. Sprinkle the bread crumb mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your creamy, cheesy masterpiece!
Nutrition Facts
Calories |
5970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 344.9 g | 442% | |
| Saturated Fat | 200.8 g | 1004% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 6759 mg | 294% | |
| Total Carbohydrate | 484.6 g | 176% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 48.2 g | ||
| Protein | 227.4 g | 455% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 4839 mg | 372% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
