Cheesy Hash Spinach Pie
Indulge in the ultimate comfort food with this Cheesy Hash Spinach Pie, a mouthwatering fusion of golden hash browns, fresh spinach, and gooey melted cheese baked to perfection. This savory pie features a crispy hash brown crust that cradles a luscious filling of creamy eggs, sautéed spinach, and a blend of mozzarella and Parmesan cheeses, finished with a hint of garlic and nutmeg for a flavor-packed twist. Perfect for brunch, dinner, or a make-ahead meal, this hearty dish is both satisfying and versatile, providing a delightful way to incorporate more greens into your day. Easy to prepare and packed with textures and flavors, this cheesy spinach pie is a guaranteed crowd-pleaser that will leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 500 grams Frozen shredded hash browns
- 4 tablespoons Butter, melted
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 Eggs
- 120 milliliters Heavy cream
- 200 grams Fresh spinach, chopped
- 2 cloves Garlic, minced
- 200 grams Shredded mozzarella cheese
- 50 grams Grated Parmesan cheese
- 1 tablespoon Olive oil
- 1 small Onion, finely chopped
- 0.25 teaspoon Nutmeg (optional)
Instructions
Preheat your oven to 200°C (400°F). Grease a 9-inch pie dish or oven-safe tart pan.
In a large mixing bowl, combine the shredded hash browns, melted butter, salt, and black pepper. Mix well to evenly coat the hash browns.
Press the hash brown mixture evenly into the prepared pie dish, ensuring the bottom and sides are well-covered to form a crust.
Bake the crust in the preheated oven for 15 minutes, or until the edges are slightly golden. Remove and set aside to cool slightly.
While the crust is baking, heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes.
Add the minced garlic and cook for an additional 30 seconds, then stir in the chopped spinach. Cook until wilted, about 3 minutes. Remove from heat and set aside.
In a mixing bowl, whisk together the eggs, heavy cream, nutmeg (if using), and a pinch of salt and pepper.
Stir in the sautéed spinach mixture, shredded mozzarella, and half of the Parmesan cheese.
Pour the egg and spinach filling over the pre-baked hash brown crust, spreading it evenly.
Sprinkle the remaining Parmesan cheese over the top of the pie.
Bake the pie in the preheated oven for 25–30 minutes, or until the filling is set and the top is golden brown.
Remove from the oven and let the pie cool for 5–10 minutes before slicing and serving.
Serve warm and enjoy your Cheesy Hash Spinach Pie!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 408 mg | 31% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
