Broccoli Cheese Hash Browns Flan
Indulge in a savory twist on comfort food with this Broccoli Cheese Hash Browns Flan, a hearty and flavorful dish that's perfect for brunch, lunch, or even dinner. This recipe combines a golden hash brown crust with tender broccoli florets, two kinds of cheese—sharp cheddar and Parmesan—and a creamy, seasoned egg custard. The flan is baked to perfection with a bubbling, golden cheese topping, delivering rich layers of texture and taste in every bite. Ready in just about an hour, it’s an easy yet impressive dish that’s perfect for feeding a family or serving at gatherings. Customize it with your favorite veggies or serve alongside a crisp green salad for a complete meal. With its delicious combination of ingredients, this recipe hits the trifecta of being easy to make, visually appealing, and irresistibly tasty!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups shredded hash browns
- 1.5 cups broccoli florets
- 1.5 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 4 whole eggs
- 0.5 cups heavy cream
- 0.5 cups milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch flan or pie dish with butter and set it aside.
Heat the olive oil in a large skillet over medium heat. Add the shredded hash browns and cook for 5-7 minutes, until lightly golden. Spread the cooked hash browns evenly on the bottom of the prepared dish to create the base layer.
Bring a medium pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until tender but still bright green. Drain and run under cold water to stop the cooking process. Pat the broccoli dry and distribute evenly over the hash brown layer.
In a mixing bowl, whisk together the eggs, heavy cream, milk, garlic powder, onion powder, salt, and black pepper. Stir in 1 cup of shredded cheddar cheese and the grated Parmesan cheese.
Pour the egg mixture over the hash brown and broccoli layers, ensuring the ingredients are evenly coated.
Top the flan with the remaining 0.5 cups of cheddar cheese, spreading it evenly over the top.
Bake the flan in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the flan from the oven and allow it to cool for 5-10 minutes before slicing and serving. Enjoy your Broccoli Cheese Hash Browns Flan!
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 1162 mg | 387% | |
| Sodium | 6358 mg | 276% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 8.5 g | ||
| Protein | 104.6 g | 209% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2060 mg | 158% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
