Cheesy Ham N Hash Browns Casserole
Get ready to savor the ultimate comfort food with this Cheesy Ham N Hash Browns Casserole, a hearty, crowd-pleasing dish perfect for breakfast, brunch, or even dinner. This easy-to-make recipe combines tender, golden hash browns, savory diced ham, and creamy cheddar cheese with a luscious blend of sour cream and cream of chicken soup for a rich, indulgent flavor. The optional crushed cornflake topping adds a delightful, buttery crunch to every bite, making it an irresistible family favorite. Ready in just an hour and serving up to 8, this casserole is ideal for feeding a hungry crowd or meal prepping for the week ahead. Baked until bubbly and golden brown, it’s pure cheesy perfection that will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 32 oz frozen hash browns, thawed
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup melted butter
- 1 cup crushed cornflakes (optional topping)
- 2 tbsp melted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the thawed hash browns, diced ham, shredded cheddar cheese, cream of chicken soup, sour cream, salt, black pepper, and melted butter. Mix until well combined.
Spread the mixture evenly into the prepared baking dish.
If using the optional cornflake topping, mix crushed cornflakes with 2 tablespoons of melted butter in a small bowl, then sprinkle it evenly over the casserole.
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and golden brown on top.
Remove from the oven and let it rest for 5-10 minutes before serving.
Enjoy this cheesy, hearty casserole!
Nutrition Facts
Calories |
4284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.9 g | 338% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 12977 mg | 564% | |
| Total Carbohydrate | 354.8 g | 129% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 31.4 g | ||
| Protein | 151.7 g | 303% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2277 mg | 175% | |
| Iron | 41.6 mg | 231% | |
| Potassium | 4562 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
