Cheesy Creamy Alfredo Chicken Casserole Forevermama
Indulge in ultimate comfort food with this Cheesy Creamy Alfredo Chicken Casserole, a hearty dish that combines tender chicken, perfectly cooked penne pasta, and a rich homemade Alfredo sauce made with garlic, Parmesan, cream cheese, and mozzarella. This easy-to-make casserole is baked to golden, bubbly perfection, making it a family-friendly dinner option that feels indulgent yet satisfying. The creamy sauce, seasoned with Italian herbs, binds every bite with luscious flavor, while a double layer of cheesy goodness ensures each serving is irresistible. Perfect for a cozy weeknight meal or a crowd-pleasing potluck dish, this casserole is sure to impress and leave everyone craving more. Serve it warm with a sprinkle of fresh parsley for a touch of brightness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 12 ounces penne pasta
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3 pieces garlic cloves, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 4 ounces cream cheese, softened and cubed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Cook the penne pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
While the pasta cooks, season the chicken breasts with a pinch of salt, black pepper, and half the Italian seasoning. In a large skillet over medium heat, cook the chicken breasts for about 4-5 minutes per side, or until fully cooked through. Remove from heat, let cool slightly, then shred or dice the chicken into bite-sized pieces.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly pour in the heavy cream and whole milk, whisking constantly to prevent lumps.
Add the grated Parmesan cheese and cream cheese cubes. Stir until melted and the sauce is smooth. Season with salt, black pepper, and remaining Italian seasoning.
In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Mix until everything is evenly coated.
Pour half of the mixture into the prepared casserole dish. Sprinkle 1 cup of shredded mozzarella cheese evenly over the layer. Add the remaining pasta mixture on top and sprinkle the remaining 1 cup of mozzarella cheese.
Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
Remove the casserole from the oven and let it sit for 5 minutes. Garnish with fresh parsley if desired, then serve hot and enjoy!
Nutrition Facts
Calories |
5423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.4 g | 444% | |
| Saturated Fat | 200.0 g | 1000% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1302 mg | 434% | |
| Sodium | 6020 mg | 262% | |
| Total Carbohydrate | 289.3 g | 105% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 20.3 g | ||
| Protein | 248.3 g | 497% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2999 mg | 231% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2359 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
