Cheesy Crab Soup
Indulge in the rich and creamy decadence of Cheesy Crab Soup, a comforting fusion of oceanic flavor and velvety texture. This hearty soup is crafted with tender, succulent lump crab meat, sharp cheddar cheese, and a touch of Old Bay seasoning to deliver a burst of savory goodness in every bite. Finely diced sweet onion and garlic create a flavorful base, while a creamy roux made with butter and heavy cream ensures a luscious consistency. Perfectly spiced with paprika and black pepper, this soup is ideal for cozy evenings or as an impressive appetizer for special occasions. Garnish with fresh scallions for a pop of color and extra freshness. Ready in just under an hour, this seafood delight serves four and pairs wonderfully with crusty bread or a crisp green salad.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 1 medium Sweet onion, finely diced
- 3 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 4 cups Chicken or seafood stock
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 pound Lump crab meat, cooked
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Scallions, thinly sliced (optional garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion and cook for 5 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onion mixture and stir well to combine, forming a roux. Cook for 2 minutes, stirring constantly, until the roux turns a light golden color.
Gradually whisk in the chicken or seafood stock, ensuring there are no lumps. Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly.
Lower the heat to medium-low and stir in the heavy cream. Simmer for another 3 minutes, stirring frequently.
Slowly add the shredded cheddar cheese, one handful at a time, stirring until fully melted and smooth before adding more.
Gently fold in the cooked crab meat, Old Bay seasoning, paprika, salt, and black pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
Taste and adjust seasoning as needed.
Ladle the soup into bowls and garnish with sliced scallions, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 506 mg | 39% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
