Summer Corn Pudding
Capture the essence of summer with this creamy and savory Summer Corn Pudding, a dish that’s as comforting as it is versatile. Made with fresh corn kernels, rich heavy cream, and sharp cheddar cheese, this recipe strikes the perfect balance between sweet and savory flavors. Lightly scented with melted butter and baked to golden perfection, this crowd-pleasing side dish is a must-have for warm-weather gatherings or holiday feasts. Easy to prepare in just under an hour, this warm, custard-like casserole pairs beautifully with barbecued meats, grilled vegetables, or a fresh green salad. Top it off with a sprinkle of fresh chives for a burst of color and subtle oniony flavor. Perfect for potlucks, picnics, or family dinners, Summer Corn Pudding is sure to become a seasonal staple!
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Recipe Information
Ingredients
- 3 cups Fresh corn kernels
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 4 Large eggs
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Chopped fresh chives (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or casserole dish and set aside.
In a large mixing bowl, whisk together the milk, heavy cream, and melted butter until smooth.
Add the flour, sugar, baking powder, and salt to the bowl, whisking until well combined and free of lumps.
Whisk in the eggs, one at a time, making sure each is fully incorporated before adding the next.
Fold in the fresh corn kernels and shredded cheddar cheese, stirring until evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Garnish with freshly chopped chives, if desired, and serve warm.
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 61.8 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 316 mg | 24% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
