Maryland Baked Corn
Experience the comforting, old-fashioned flavors of Maryland Baked Corn, a classic side dish that's equal parts creamy, sweet, and savory. Made with simple pantry staples like corn kernels, milk, eggs, and a touch of sugar, this recipe brings a delightful balance of flavors to your table. The addition of melted butter and a hint of black pepper adds richness and depth, while baking powder ensures a light, fluffy texture. Perfect for family dinners, holiday feasts, or potlucks, this easy-to-make dish bakes to golden perfection in just 45 minutes. Serve it warm for a hearty, crowd-pleasing side that celebrates the essence of Maryland's culinary heritage.
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Recipe Information
Ingredients
- 3 cups corn kernels (fresh, canned, or frozen and thawed)
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or a similarly sized casserole dish.
In a large mixing bowl, whisk together the milk, eggs, and melted butter until well combined.
Add the sugar, flour, baking powder, salt, and black pepper to the wet ingredients, and whisk until the mixture is smooth and free of lumps.
Stir in the corn kernels, ensuring they are evenly distributed throughout the batter.
Pour the corn mixture into the prepared baking dish and use a spatula to spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and allow it to cool for about 5 minutes before serving.
Serve warm and enjoy the creamy, sweet, and savory flavors of Maryland Baked Corn!
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 75.0 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 384 mg | 30% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2168 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
