Crock Pot Potato Kielbasa Casserole Dinner
Comfort food meets convenience with this hearty Crock Pot Potato Kielbasa Casserole Dinner, a slow-cooked masterpiece that’s equal parts creamy, cheesy, and packed with flavor. Layered with tender slices of russet potatoes, smoky kielbasa sausage, and savory onions, this dish is smothered in a decadent sauce made from cream of mushroom soup, milk, and a hint of garlic and paprika for extra depth. Topped with gooey melted cheddar cheese and finished with buttery richness, this casserole is a complete meal that’s perfect for busy weeknights or cozy family dinners. Let your crock pot do the work while you enjoy the irresistible aroma of this crowd-pleasing recipe. Garnish with fresh parsley for a touch of color, and dig into comfort in every bite! Keywords: crock pot kielbasa casserole, potato kielbasa dinner, slow cooker comfort food.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 pound Kielbasa sausage
- 1 medium Yellow onion
- 2 cups Cheddar cheese
- 1 cup Milk
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and slice the potatoes into thin, even slices, about 1/4 inch thick. Set aside.
Slice the kielbasa sausage into round pieces about 1/4 inch thick.
Finely chop the yellow onion.
Spray the inside of the crock pot with non-stick cooking spray or grease it lightly with butter.
Layer half of the potato slices evenly on the bottom of the crock pot.
Add half of the sliced kielbasa and half of the chopped onions over the potatoes.
Sprinkle 1 cup of shredded cheddar cheese over the kielbasa and onions.
In a mixing bowl, whisk together the milk, cream of mushroom soup, garlic powder, paprika, salt, and black pepper to create a creamy sauce.
Pour half of the sauce mixture evenly over the first layer of ingredients in the crock pot.
Repeat the layering process with the remaining potatoes, kielbasa, onions, and cheddar cheese. Then pour the remaining sauce over the top.
Dot the top of the casserole with small pieces of butter for added richness.
Cover the crock pot with a lid and cook on low heat for 5 hours or until the potatoes are tender and the casserole is bubbling.
Before serving, garnish with freshly chopped parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 396 mg | 30% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
