Cheesy Chicken Wings
Sink your teeth into these irresistible Cheesy Chicken Wings, the perfect fusion of crispy, oven-baked goodness and creamy, indulgent cheese sauce. This recipe takes your classic chicken wings to the next level with a savory blend of garlic, paprika, and olive oil seasoning, baked to crunchy perfection. Tossed in a luxurious homemade cheese sauce featuring sharp cheddar, Parmesan, and a hint of optional hot sauce for a kick, these wings are an explosion of flavor in every bite. Ready in just an hour and garnished with fresh parsley, they're ideal for game day, parties, or a decadent family dinner. Pair these cheesy delights with your favorite dipping sauces or fresh veggies for a crowd-pleasing feast.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tsp hot sauce (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to elevate the chicken wings.
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the seasoned chicken wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked (internal temperature should reach 165°F/74°C).
While the wings are baking, prepare the cheese sauce. In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is bubbly and golden.
Gradually whisk in the milk, a little at a time, to form a smooth sauce. Continue stirring until the sauce thickens, about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese until fully melted and smooth. If desired, add hot sauce for a bit of heat. Remove from heat and set aside.
Once the chicken wings are done, transfer them to a large mixing bowl. Pour the cheese sauce over the wings and gently toss to coat evenly.
Arrange the cheesy chicken wings on a serving dish and garnish with chopped fresh parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 523 mg | 40% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
