Killer Buffalo Wings
Get ready to spice up your snack game with these irresistible Killer Buffalo Wings! Perfectly crispy on the outside and tender on the inside, these juicy chicken wings are coated in a flavorful flour spice blend of garlic powder, paprika, and black pepper before being deep-fried to golden perfection. Tossed in a buttery, tangy buffalo sauce with just a kiss of honey for balanced heat, and an optional dash of cayenne for an extra fiery kick, these wings are the ultimate crowd-pleaser. Ready in just 40 minutes, they’re ideal for game day, parties, or satisfying weeknight cravings. Serve them hot with creamy ranch or blue cheese dressing and crunchy celery sticks for the ultimate wing experience. These buffalo wings are a must-try for lovers of bold, saucy flavors!
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Recipe Information
Ingredients
- 2 pounds Chicken wings (split into drums and flats)
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 cups Vegetable oil (for frying)
- 0.5 cup Unsalted butter
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 tablespoon Honey
- 0.25 teaspoon Cayenne pepper (optional, for extra heat)
Instructions
Pat the chicken wings dry with paper towels and place them in a large bowl.
In a separate bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
Toss the chicken wings in the flour mixture until evenly coated. Shake off any excess flour and set the wings aside on a plate.
In a large, deep pot, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches and maintains this temperature.
Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 10-12 minutes, turning occasionally, until the wings are golden brown and fully cooked (internal temperature of 165°F / 74°C).
Remove the cooked wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
While the wings are frying, prepare the buffalo sauce. In a small saucepan, melt the butter over low heat. Stir in the hot sauce, honey, and cayenne pepper (if using), and whisk until fully combined. Remove the sauce from heat.
Once all the wings are cooked, transfer them to a clean large bowl. Pour the buffalo sauce over the wings and gently toss them until they are evenly coated.
Serve the wings hot with your choice of dipping sauce (e.g., ranch or blue cheese) and celery sticks. Enjoy!
Nutrition Facts
Calories |
2841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.5 g | 375% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.5 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
