Buffalo Hot Wings Anchor Bar Style
Unleash the bold, spicy flavors of authentic Buffalo Hot Wings Anchor Bar Style with this irresistible crowd-pleaser. Inspired by the legendary birthplace of Buffalo wings, this recipe features crispy, golden chicken wings perfectly fried to delectable crunchiness and drenched in a tangy homemade sauce made with hot sauce, melted butter, and a touch of Worcestershire for depth. The wings are seasoned with a flavorful blend of garlic powder, paprika, and black pepper, ensuring every bite packs a punch of savory goodness. Ready in just under 40 minutes, these wings are perfect for game day, parties, or any craving for the ultimate pub-style comfort food. Serve them alongside crisp celery sticks and creamy blue cheese or ranch dressing for the ultimate dipping experience. Ideal for wing-lovers and spice enthusiasts alike, this recipe will have everyone reaching for seconds—and maybe a cold drink!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 4 cups Vegetable oil (for frying)
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 0.25 cup Unsalted butter
- 1 teaspoon White vinegar
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Cayenne pepper (optional, for extra heat)
Instructions
Prepare the chicken wings by separating them into drumettes and flats, discarding the wing tips (if not already done). Pat dry with paper towels.
In a large mixing bowl, combine the flour, salt, garlic powder, black pepper, and paprika. Toss the wings in this mixture until evenly coated.
Transfer the floured wings to a wire rack or plate and let them rest for 15 minutes. This helps the coating stick better when frying.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C).
Working in batches, carefully lower the wings into the hot oil. Fry for 8-10 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Remove the wings with a slotted spoon and drain on a plate lined with paper towels.
In a small saucepan, combine the hot sauce, butter, white vinegar, Worcestershire sauce, and cayenne pepper (if using). Heat over medium-low, stirring until the butter is melted and the sauce is smooth. Remove from heat.
Place the fried wings in a large mixing bowl. Pour the prepared hot sauce mixture over the wings and toss until evenly coated.
Serve immediately with celery sticks and blue cheese or ranch dressing on the side for dipping.
Nutrition Facts
Calories |
11400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1154.8 g | 1481% | |
| Saturated Fat | 193.4 g | 967% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 10744 mg | 467% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 2.0 g | ||
| Protein | 189.7 g | 379% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 249 mg | 19% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1888 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
