Cheesy Chicken Spaghetti
Indulge in the ultimate comfort food with this rich and creamy Cheesy Chicken Spaghetti recipe, the perfect blend of hearty flavors and gooey, cheesy goodness. Tender shredded chicken is paired with al dente spaghetti, then enveloped in a luscious sauce made from cream cheese, heavy cream, and a duo of melted cheddar and mozzarella. A sprinkle of crispy bacon adds smoky crunch, while sautéed onions and garlic enhance the dish with savory depth. Quick to prepare and irresistible to serve, this 45-minute meal is ideal for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a pop of color and flavor, and experience a crowd-pleasing pasta dish that’s as decadent as it is satisfying.
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup cooked bacon, crumbled
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Cook the spaghetti according to the package instructions. Drain and set aside.
Season the chicken breasts with salt and black pepper.
In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for 5-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before shredding it with two forks.
In the same skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and bring it to a simmer. Reduce the heat to low and stir in the heavy cream and cream cheese until smooth and creamy.
Add the shredded cheddar cheese and mozzarella cheese to the sauce, stirring until melted and well combined.
Return the shredded chicken to the skillet and mix it into the sauce. Add the cooked spaghetti and toss to coat evenly.
Top the dish with crumbled bacon and garnish with chopped parsley, if desired.
Serve the Cheesy Chicken Spaghetti warm and enjoy!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 453 mg | 35% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
