Hootin Holler Chicken Bake
Get ready to wow your taste buds with this irresistible Hootin Holler Chicken Bake, a comfort food classic that's as creamy as it is crispy! Tender, seasoned chicken breasts are seared to perfection and smothered with a rich blend of cream cheese, sour cream, and sharp cheddar, topped off with smoky crumbled bacon and zesty green onions. A buttery panko breadcrumb crust adds the perfect crunch, baking to golden-brown perfection in just 35 minutes. This easy-to-make baked chicken dish is a crowd-pleaser, ideal for weeknight dinners or family gatherings. Serve it alongside buttery mashed potatoes or a crisp green salad for a hearty, homestyle meal the whole family will holler for!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 0.5 cup cooked and crumbled bacon
- 0.25 cup green onions, sliced
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Season the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder on both sides.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown but not fully cooked. Remove from heat and place in the prepared baking dish.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth.
Spread the cheese mixture evenly over the chicken breasts in the baking dish.
Top the cheese mixture with the crumbled bacon and sliced green onions.
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the casserole for a crispy topping.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the top is golden brown and bubbly.
Remove from the oven and let rest for 5 minutes before serving.
Plate and serve with your favorite sides, such as mashed potatoes or a fresh green salad.
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 30.5 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.5 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 346 mg | 27% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
