Delicious Thick Creamy Potato Soup
Warm up with a bowl of this Delicious Thick Creamy Potato Soup—a comfort food classic that’s both simple and incredibly satisfying. Made with velvety russet potatoes, rich heavy cream, and a touch of sour cream for tangy depth, this recipe achieves the perfect balance of creamy texture and hearty flavor. Sautéed onions and garlic infuse every spoonful with a savory base, while dried thyme adds a subtle herbaceous note. The soup comes together effortlessly in just 45 minutes, making it an ideal choice for busy weeknights or cozy weekends. Customize it with your favorite toppings, like shredded cheddar cheese, crispy bacon, and fresh green onions, for an indulgent finishing touch. Whether you’re looking for a comforting meal on a chilly night or an easy crowd-pleaser, this creamy potato soup is guaranteed to be a hit.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 medium russet potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 0.5 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried thyme
- 1 cup cheddar cheese, shredded (optional, for garnish)
- 2 tablespoons green onions, sliced (optional, for garnish)
- 3 strips bacon, cooked and crumbled (optional, for garnish)
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent and softened.
Add the minced garlic and cook for 1 more minute until fragrant, stirring frequently to prevent burning.
Stir in the cubed potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Using an immersion blender, carefully puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.
Stir in the heavy cream, sour cream, salt, black pepper, and dried thyme. Adjust seasonings to taste, adding more salt or pepper if needed.
Let the soup simmer on low for an additional 5 minutes to meld the flavors, stirring occasionally to prevent sticking.
Ladle the hot soup into bowls and garnish with shredded cheddar cheese, sliced green onions, and crumbled bacon, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 6788 mg | 295% | |
| Total Carbohydrate | 256.4 g | 93% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 29.0 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1199 mg | 92% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 6054 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
