Cheesy Chicken Florentine
Indulge in the creamy decadence of Cheesy Chicken Florentine, a one-skillet masterpiece that combines tender, golden-seared chicken breasts with a luscious garlicky spinach and cheese sauce. Perfect for busy weeknights or elegant dinners alike, this recipe layers rich flavors from Parmesan and mozzarella with the velvety smoothness of cream cheese and heavy cream. The vibrant addition of fresh spinach not only adds a pop of color but also balances the dish's richness. Seasoned with Italian herbs and ready in just 45 minutes, this comforting, low-carb delight pairs beautifully with pasta, rice, or crusty bread for a complete, satisfying meal.
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Recipe Information
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 5 cups fresh spinach
- 1 cup heavy cream
- 0.5 cup chicken broth
- 4 ounces cream cheese, softened
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
Sear the chicken breasts in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
In the same skillet, reduce the heat to medium and add the butter.
Once the butter is melted, add the minced garlic and sauté for 30 seconds until fragrant.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Lower the heat to medium-low and stir in the heavy cream, chicken broth, and cream cheese. Stir until the cream cheese is fully melted and incorporated.
Add the Parmesan cheese and mozzarella cheese to the sauce, stirring until melted and smooth.
Return the cooked chicken breasts to the skillet, nestling them into the sauce.
Spoon some of the cheesy spinach sauce over the chicken to coat.
Cook everything together for 5 minutes to allow the flavors to meld and the chicken to reheat.
Serve hot, garnished with additional Parmesan cheese if desired. Pairs well with a side of pasta, rice, or crusty bread.
Nutrition Facts
Calories |
2903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 4948 mg | 215% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.3 g | ||
| Protein | 181.7 g | 363% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1598 mg | 123% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
