Cheesy Garlic Parmesan Chicken
Indulge in the ultimate comfort food with this Cheesy Garlic Parmesan Chicken, a mouthwatering dish that combines tender seared chicken breasts with a rich, creamy garlic Parmesan sauce. Topped with ooey-gooey melted mozzarella and baked to golden perfection, this one-skillet recipe is easy to make yet packed with irresistible flavor. Infused with Italian seasoning and finished with an optional sprinkle of fresh parsley for a burst of color, this dinner is perfect for busy weeknights or elegant gatherings. Serve it with pasta, rice, or roasted vegetables for a complete and satisfying meal. Ready in just 40 minutes, this cheesy, creamy chicken dish is guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 pieces Garlic cloves, minced
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat the oven to 375°F (190°C).
Season both sides of the chicken breasts with salt and black pepper.
In a large, oven-safe skillet, heat the olive oil over medium-high heat.
Sear the chicken breasts for about 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes, until fragrant.
Pour in the heavy cream and stir well, scraping any browned bits from the pan.
Whisk in the grated Parmesan cheese and Italian seasoning. Let the sauce simmer for 2 minutes, stirring frequently, until creamy and smooth.
Return the chicken breasts to the skillet, spooning the sauce over them.
Sprinkle the shredded mozzarella cheese evenly over the chicken.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the cheese is bubbling and golden.
Garnish with chopped fresh parsley, if desired, before serving.
Serve hot with a side of pasta, rice, or your favorite vegetables.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 458 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
