Incredible Chicken Lasagna
Elevate your dinner table with this *Incredible Chicken Lasagna*, a hearty twist on the classic favorite that’s irresistibly creamy and packed with flavor. Tender layers of al dente lasagna noodles are alternated with juicy shredded chicken, sautéed spinach, and a rich ricotta-Parmesan mixture, all smothered in a luscious creamy marinara sauce. Topped with golden, bubbly mozzarella, this comforting casserole is baked to perfection and perfect for feeding a crowd. With its vibrant layers, Italian-inspired seasoning, and velvety texture, this chicken lasagna is sure to become your family’s go-to dish for special occasions or cozy weeknight meals. Ready in just under two hours, it’s a show-stopping recipe that balances elegance with comfort food appeal. Perfect for fans of chicken lasagna recipes, baked casseroles, or creamy Italian dinners!
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 2 tablespoons olive oil
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups ricotta cheese
- 1 large egg
- 1 cup Parmesan cheese, grated
- 4 cups mozzarella cheese, shredded
- 3 cups marinara sauce
- 3 cups baby spinach
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dry Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean surface.
In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt, black pepper, and garlic powder, then cook for 5-7 minutes per side until golden and fully cooked. Remove chicken from skillet and shred or dice it into small pieces.
In the same skillet, sauté the onion and garlic for 2-3 minutes until fragrant and softened. Add the spinach and cook for another 2 minutes until wilted. Stir in the shredded chicken and set aside.
In a medium mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and Italian seasoning. Mix until well combined and smooth.
In a separate saucepan, heat the marinara sauce and heavy cream over low heat and stir to combine. This creates a creamy tomato sauce.
To assemble the lasagna, spread a thin layer of the creamy marinara sauce on the bottom of a 9x13-inch baking dish.
Layer 3-4 lasagna noodles over the sauce. Top with half the ricotta mixture, followed by half the chicken-spinach mixture. Sprinkle with 1 cup of shredded mozzarella cheese.
Repeat the layers: noodles, ricotta mixture, chicken-spinach mixture, and 1 cup of mozzarella cheese. Finish with a final layer of noodles, remaining sauce, and the remaining mozzarella cheese.
Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese on top is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 693 mg | 53% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
