Chicken and Pasta Casserole
Get ready to fall in love with comfort food all over again with this irresistible Chicken and Pasta Casserole! Loaded with tender chicken, perfectly cooked penne or rotini pasta, and a creamy blend of cream of chicken soup, sour cream, and savory seasonings, this dish strikes the perfect balance of hearty and indulgent. Melted cheddar and Parmesan add a cheesy kick, while the crisp breadcrumb topping brings a delightful crunch. A handful of frozen peas adds a pop of color and subtle sweetness, making this dish as visually appealing as it is delicious. Ready in under an hour and baked to bubbling perfection, this casserole is ideal for busy weeknights or cozy family gatherings. Serve it straight from the oven with a crisp green salad or some crusty bread for a complete meal everyone will rave about! Keywords: chicken and pasta casserole, creamy casserole recipe, easy dinner ideas, comfort food, family meal.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 12 ounces penne or rotini pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 pieces garlic cloves, minced
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 cup Parmesan cheese, grated
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons Italian seasoning
- 0.5 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a thin coating of olive oil or non-stick spray.
Cook the pasta according to the package instructions until just al dente. Drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with a pinch of salt and pepper, and cook for 5-7 minutes per side, or until browned and fully cooked. Remove from the skillet and let rest for 5 minutes before cutting into bite-sized pieces.
Using the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
In a large mixing bowl, combine the cooked chicken, cooked pasta, cream of chicken soup, sour cream, chicken broth, 1 cup of cheddar cheese, Parmesan cheese, cooked onion and garlic mixture, and frozen peas. Add the salt, black pepper, and Italian seasoning, and mix well.
Transfer the mixture into the prepared baking dish and spread it evenly. Top with the remaining 1 cup of shredded cheddar cheese.
In a small bowl, mix the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.4 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 532 mg | 41% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
