Cheesy Cheddar and Apple Cider Fondue
Indulge in the perfect harmony of creamy cheese and crisp, tangy flavors with this Cheesy Cheddar and Apple Cider Fondue. Featuring a rich blend of sharp cheddar and nutty gruyère cheeses, this comforting dip is elevated with the refreshing zest of apple cider, a touch of lemon juice, and warm hints of nutmeg and black pepper. The recipe’s silky texture is perfected with cornstarch, ensuring a divinely smooth consistency that clings to every bite. Quick and easy to prepare in just 25 minutes, this fondue is a crowd-pleasing centerpiece for gatherings, ideal for dipping crusty bread, fresh apple slices, and vibrant veggies. Whether you're hosting a cozy dinner party or a holiday celebration, this irresistible apple cider cheddar fondue is sure to steal the show!
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Recipe Information
Ingredients
- 350 grams sharp cheddar cheese
- 150 grams gruyère cheese
- 2 tablespoons cornstarch
- 300 milliliters apple cider (non-alcoholic or hard cider)
- 1 clove garlic
- 1 tablespoon lemon juice
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground black pepper
- crusty bread, apples, carrots, or other dipping items (optional)
Instructions
Grate the cheddar and gruyère cheeses and place them in a large bowl. Toss with cornstarch to evenly coat. This will help thicken the fondue and prevent separation.
Peel the garlic clove and rub it around the inside of a fondue pot or a medium saucepan. Discard the garlic or set it aside for another use.
Pour the apple cider into the prepared pot or saucepan and heat over medium heat until it begins to simmer, but do not let it boil.
Reduce the heat to low and add the lemon juice, stirring gently.
Gradually add the cheese mixture, one handful at a time, stirring constantly with a wooden spoon or silicone spatula. Allow each addition to melt completely before adding the next handful.
Once all the cheese has melted, stir in the ground nutmeg and black pepper. Taste and adjust seasoning if needed.
Transfer the pot to a fondue stand or keep it on low heat to maintain a smooth consistency.
Serve the fondue immediately with crusty bread cubes, apple slices, carrots, or other dippable items of your choice.
Nutrition Facts
Calories |
2380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 3636 mg | 158% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 32.4 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 4071 mg | 313% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
