Cheddar Cheese Fondue

Nutriscore Rating: 50/100

Indulge in the ultimate comfort food experience with this rich and creamy Cheddar Cheese Fondue. Made with sharp cheddar and silky Gruyère cheeses, this recipe combines bold flavors with a smooth, velvety texture, perfect for dipping bread cubes, fresh vegetables, or your favorite snacks. Infused with aromatic garlic and a touch of dry white wine, this fondue is elevated with hints of lemon, ground mustard, and a subtle kick of hot sauce, creating a perfectly balanced dish that’s irresistibly savory. Ready in just 25 minutes, it’s a crowd-pleasing appetizer or a fun dinner idea for cozy gatherings. With easy-to-follow instructions and simple ingredients, this classic cheese fondue is perfect for entertaining or for a decadent night in.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 350 grams Sharp cheddar cheese
• 150 grams Gruyère cheese
• 240 milliliters Dry white wine
• 1 clove Garlic
• 1.5 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.5 teaspoons Ground mustard
• 0.25 teaspoons Hot sauce
• 0.25 teaspoons Freshly ground black pepper
• as needed Bread cubes, vegetables, or other items for dipping

📝 Instructions

7 steps

1. Grate the cheddar cheese and Gruyère cheese into a large bowl. Toss the grated cheeses with the cornstarch until evenly coated.

2. Peel the garlic clove and cut it in half. Rub the inside of your fondue pot or a medium saucepan with the garlic to infuse it with flavor. Discard the garlic after use.

3. Pour the white wine into the fondue pot or saucepan and heat over medium heat until it begins to simmer, but do not let it boil.

4. Reduce the heat to low, then add the grated cheese mixture one handful at a time, stirring constantly with a wooden spoon or silicone spatula until the cheese is fully melted and smooth before adding more.

5. Once all the cheese is melted, stir in the lemon juice, ground mustard, hot sauce, and black pepper until combined. Taste and adjust seasonings if needed.

6. Transfer the fondue to a prepared fondue pot heated with a low flame if it was prepared in a saucepan.

7. Serve immediately with bread cubes, blanched vegetables, and other desired dipping items.

Nutrition Facts

1 serving (218.2g)

Calories		601
% Daily Value*
Total Fat		40.8 g	52%
	Saturated Fat	26.0 g	130%
	Polyunsaturated Fat	0.7 g
Cholesterol		135 mg	45%
Sodium		903 mg	39%
Total Carbohydrate		15.5 g	6%
	Dietary Fiber	1.1 g	4%
	Total Sugars	2.0 g
Protein		34.7 g	69%
Vitamin D		0.2 mcg	1%
Calcium		1025 mg	79%
Iron		0.7 mg	4%
Potassium		137 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1472 cal (64.7%%)

Protein: 555 cal (24.4%%)

Carbs: 248 cal (10.9%%)