Cheesy Breakfast Pie
Start your morning with a slice of savory perfection by trying this Cheesy Breakfast Pie! This easy-to-make dish marries rich, fluffy eggs with melty cheddar cheese, smoky bacon, and nutrient-packed spinach—all baked inside a golden, buttery pie crust. The addition of fresh green onions and a touch of seasoning elevates the flavors, making this breakfast classic both hearty and irresistible. Perfect for meal prep, leisurely brunches, or feeding a hungry crowd, this one-dish recipe is ready in under an hour and serves six. Serve it warm with a crisp side salad or fresh fruit for a perfectly balanced start to your day!
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Recipe Information
Ingredients
- 1 pre-made or homemade crust pie crust
- 6 large eggs
- 0.5 cup milk
- 1.5 cups, shredded cheddar cheese
- 6 slices, chopped cooked bacon
- 1 cup, chopped baby spinach
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks, chopped green onions
- 1 tablespoon, for greasing butter
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish with 1 tablespoon of butter to prevent sticking.
Press the pie crust into the dish, trimming any excess dough along the edges. Prick the bottom of the crust lightly with a fork to prevent puffing and set aside.
In a large mixing bowl, whisk together the eggs and milk until fully combined and frothy.
Stir in the shredded cheddar cheese, chopped cooked bacon, baby spinach, salt, black pepper, and green onions into the egg mixture until evenly distributed.
Pour the mixture into the prepared pie crust, spreading it out evenly.
Place the pie dish on the center oven rack and bake for 35-40 minutes, or until the egg mixture is fully set and lightly golden on top. To test for doneness, insert a knife into the center—if it comes out clean, the pie is ready.
Remove the pie from the oven and allow it to rest for 5 minutes before slicing and serving.
Serve warm and enjoy your Cheesy Breakfast Pie with a side of fresh fruit or a simple salad.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
