Cheese Quiche Supreme
Indulge in the ultimate breakfast or brunch experience with this Cheese Quiche Supreme, a rich and savory crowd-pleaser packed with flavor. Featuring a buttery, flaky pie crust filled with a velvety egg custard, this quiche is generously loaded with a trio of cheeses—sharp cheddar, nutty Gruyère, and tangy feta—for layers of cheesy goodness. The addition of crumbled bacon, sautéed red bell peppers, sweet onions, and vibrant baby spinach creates a perfect balance of hearty and fresh. With a hint of nutmeg for a subtle warm spice, this 45-minute oven-baked dish is irresistibly golden and satisfying. Whether served warm or at room temperature, this quiche makes an elegant centerpiece for brunch gatherings, holiday breakfasts, or a simple, comforting dinner.
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Recipe Information
Ingredients
- 1 store-bought pie crust
- 4 eggs
- 1 cup heavy cream
- 0.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded Gruyère cheese
- 0.25 cup crumbled feta cheese
- 4 bacon strips, cooked and crumbled
- 0.5 cup red bell pepper, diced
- 1 cup baby spinach, chopped
- 0.5 cup onion, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the store-bought pie crust and press it into a 9-inch pie dish. Trim any excess dough hanging over the edges, and crimp the edges for a decorative look.
Place the pie crust in the refrigerator to chill while preparing the filling.
In a medium skillet over medium heat, sauté the diced red bell pepper and chopped onion for 3-4 minutes, until softened. Add the chopped baby spinach and cook for an additional 1-2 minutes until wilted. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using) until smooth and well combined.
Stir in the sautéed vegetables, crumbled bacon, and all three cheeses (cheddar, Gruyère, and feta). Mix gently to distribute the ingredients evenly.
Pour the quiche filling into the prepared pie crust, spreading it out with a spatula if necessary.
Place the pie dish on a baking sheet to catch any potential spills, then transfer it to the oven.
Bake the quiche at 375°F (190°C) for 45-50 minutes, or until the filling is set and the top is golden brown. A toothpick inserted near the center should come out clean.
Remove the quiche from the oven and let it rest for at least 10 minutes before slicing.
Serve warm or at room temperature. Enjoy your Cheese Quiche Supreme!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1208 mg | 403% | |
| Sodium | 4059 mg | 176% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.5 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 1377 mg | 106% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
