Slow Cooker Herb Bread
Elevate your bread-making game with this effortless Slow Cooker Herb Bread, a soft, fragrant loaf infused with rosemary, thyme, oregano, and a hint of garlic. Perfect for home bakers of all skill levels, this recipe uses a slow cooker to create a perfectly golden, tender crust without the need for an oven. With just 15 minutes of prep time, this no-fuss bread comes together beautifully as the comforting aromas of herbs fill your kitchen. Serve it warm with a slather of butter, alongside soups, or as the base for your favorite sandwiches. Whether you're a beginner or a seasoned baker, this easy herb bread recipe is a must-try for anyone craving homemade goodness with a rustic charm.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 1.25 cups warm water (110°F)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter (melted)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, salt, dried rosemary, dried thyme, dried oregano, and garlic powder. Mix well to evenly distribute the dry ingredients.
Make a well in the center of the dry mixture and pour in the warm water and olive oil. Stir the mixture with a wooden spoon or silicone spatula until a soft, sticky dough forms.
Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5 minutes.
Shape the dough into a round ball and place it on a sheet of parchment paper that fits your slow cooker.
Carefully lift the parchment paper with the dough and place it into the bottom of the slow cooker. Cover the slow cooker with its lid.
Set the slow cooker to the HIGH setting and let the bread cook for 1.5 to 2 hours. Check the bread after 1.5 hours by tapping the top — it should sound hollow when fully cooked.
Once done, carefully remove the bread using the parchment paper and transfer it to a cooling rack.
Brush the top of the warm bread with melted unsalted butter for extra flavor and a soft crust. Allow the bread to cool for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 293.0 g | 107% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 13.3 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
