Simple Breadsticks
Elevate your homemade bread game with these Simple Breadsticks—a quick, beginner-friendly recipe that delivers irresistibly soft and flavorful results in just 30 minutes! Made from pantry staples like all-purpose flour, instant yeast, and olive oil, these breadsticks are kneaded to perfection before being baked to golden brown bliss. The finishing touch? A luscious garlic butter glaze sprinkled with dried parsley and optional Parmesan cheese for a gourmet touch. Perfect as a side for soups, salads, or pasta, these warm, buttery breadsticks are sure to be a family favorite. Delightfully easy to prepare, they’re the ultimate comfort food addition to any meal!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.75 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 2 tablespoons Butter (melted)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Dried parsley
- 2 tablespoons Parmesan cheese (optional, for garnish)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal portions. Roll each portion into a 6-inch stick and place them on the prepared baking sheet.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are lightly golden brown.
While the breadsticks are baking, mix the melted butter with garlic powder and dried parsley in a small bowl.
Remove the breadsticks from the oven and brush the tops with the garlic butter mixture.
If desired, sprinkle the breadsticks with grated Parmesan cheese for an extra touch of flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 13.2 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
