The Best Deep Dish Pizza Pie
Discover the irresistible allure of "The Best Deep Dish Pizza Pie," a hearty, homemade classic that takes pizza night to the next level. Crafted with a buttery, flaky crust infused with cornmeal for added texture, this deep dish wonder is layered with gooey mozzarella, a rich tomato sauce simmered with garlic and Italian herbs, and your choice of savory toppings like pepperoni or Italian sausage. Baked to golden, bubbly perfection in a 12-inch pan, this pizza pie boasts the perfect balance of crispy edges and a soft, cheesy center. Whether you're feeding a crowd or indulging in comfort food cravings, this ultimate deep dish pizza recipe is a guaranteed crowd-pleaser for any occasion. Great for family dinners, pizza parties, or a cozy night in, this recipe is a must-try for lovers of authentic Chicago-style pizza!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cups Cornmeal
- 1 teaspoons Salt
- 1 teaspoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.25 cups Unsalted butter (melted)
- 1 tablespoons Olive oil
- 1.25 cups Warm water (110°F/43°C)
- 3.5 cups Shredded mozzarella cheese
- 28 ounces Crushed tomatoes (canned)
- 2 cloves Minced garlic
- 1 teaspoons Dried oregano
- 1 teaspoons Dried basil
- 0.5 teaspoons Salt (for sauce)
- 0.25 teaspoons Black pepper
- 0.5 cups Parmesan cheese (grated)
- 0.5 cups Pepperoni slices (optional)
- 0.5 cups Cooked Italian sausage (optional)
Instructions
In a large mixing bowl, combine the flour, cornmeal, salt, sugar, and instant yeast.
Slowly add the melted butter, olive oil, and warm water to the dry ingredients. Stir until the dough comes together.
Transfer the dough to a floured surface and knead for 5-7 minutes until it's smooth and elastic. Alternatively, use a stand mixer with a dough hook.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 60 minutes, or until it doubles in size.
While the dough is rising, prepare the pizza sauce. In a medium saucepan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 15 minutes over low heat to thicken, then set aside to cool.
Preheat your oven to 425°F (220°C). Grease a 12-inch deep dish pizza pan or a cast-iron skillet with olive oil.
Roll out the dough into a large circle, about 16 inches in diameter. Carefully transfer the dough into the prepared pan, pressing it into the bottom and up the sides.
Sprinkle 2 cups of shredded mozzarella cheese evenly over the bottom of the crust.
Spread any desired toppings such as pepperoni slices or cooked Italian sausage over the cheese.
Pour the prepared pizza sauce on top of the toppings and spread it evenly. Sprinkle the remaining 1.5 cups of shredded mozzarella cheese and the grated Parmesan cheese over the sauce.
Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Allow the deep dish pizza to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1963 mg | 85% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 5.8 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 742 mg | 57% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
