Twisty Buttery Breadsticks
Elevate your bread game with these irresistibly soft and flavorful Twisty Buttery Breadsticks! Perfectly golden and infused with garlic, melted butter, and optional Italian seasoning, these homemade breadsticks are an ideal addition to any meal or party spread. Made from scratch with simple pantry staples like all-purpose flour, instant yeast, and olive oil, the dough is twisted for a playful, eye-catching finish and baked to perfection. Garnish them with a sprinkling of Parmesan cheese for a touch of indulgence, and serve warm with marinara, ranch, or alongside soup or pasta. With just 20 minutes of prep time, these easy breadsticks are guaranteed to impress and bring a comforting bakery-style treat to your table. Perfect keywords: creamy garlic breadsticks, homemade Italian breadsticks, soft buttery bread twists.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water (110°F)
- 4 tablespoons Unsalted butter, melted
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning (optional)
- 2 tablespoons Parmesan cheese, grated (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Stir until well mixed.
Gradually add the warm water and olive oil to the dry ingredients. Mix until the dough comes together.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal parts. Roll each part into a thin rope, about 10-12 inches long.
Twist each rope a few times to create a spiral effect and place them on the prepared baking sheet, leaving space between each.
Brush the twists with half of the melted butter and sprinkle with garlic powder and Italian seasoning, if using.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.
Remove the breadsticks from the oven and immediately brush them with the remaining butter. Sprinkle Parmesan cheese on top, if desired.
Serve warm with your favorite dipping sauce or alongside a meal. Enjoy!
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 305.7 g | 111% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 25.9 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
