Cheesy Bean Dip Made Easy
Dive into creamy, melty perfection with our "Cheesy Bean Dip Made Easy," the ultimate crowd-pleaser for any gathering. This effortless recipe combines refried beans, cream cheese, sour cream, and a zesty punch of taco seasoning for a bold, flavorful base. Layered with gooey shredded cheddar and Monterey Jack cheeses, plus a touch of salsa for extra tang, this oven-baked dip is ready in just 30 minutes! Customize it with optional green onions or spicy jalapeños for a personal touch. Perfect for parties, game days, or casual snacking, serve this warm, cheesy dip with tortilla chips or veggie sticks for a truly irresistible appetizer everyone will love.
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Recipe Information
Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.75 cup Salsa
- 2 tbsp Taco seasoning
- 2 tbsp Sliced green onions (optional)
- 1 tbsp Diced jalapeños (optional, for heat)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Stir until smooth and well-combined.
Add the salsa, 1 cup of the shredded cheddar cheese, and 0.5 cup of the shredded Monterey Jack cheese to the mixture. Stir to evenly distribute the ingredients.
Transfer the mixture to a 9x9-inch baking dish or similar oven-safe dish, spreading it out in an even layer.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese and 0.5 cup of shredded Monterey Jack cheese evenly on top of the bean mixture.
Place the dish in the preheated oven and bake for 20 minutes, or until the cheese on top is melted, bubbly, and lightly golden brown.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes.
Garnish with sliced green onions and diced jalapeños if desired.
Serve warm with tortilla chips, veggie sticks, or your favorite dippables. Enjoy!
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 120.3 g | 602% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 7320 mg | 318% | |
| Total Carbohydrate | 113.9 g | 41% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 26.6 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2576 mg | 198% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2364 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
