Cheesy Baked Tortellini Giada
Indulge in pure comfort with Giada's Cheesy Baked Tortellini—a mouthwatering casserole that combines tender cheese-filled tortellini with a luscious marinara and cream sauce, all crowned with layers of melted mozzarella and Parmesan. This quick-to-prepare, family-friendly dish features fragrant garlic, fresh basil, and a touch of olive oil for a rich and savory flavor profile. Perfectly baked until golden and bubbling, it's an irresistible option for busy weeknights or casual dinner gatherings. Serve this creamy, cheesy pasta bake with a crisp side salad or warm garlic bread for a meal that's sure to satisfy. Ideal keywords: baked tortellini recipe, cheesy pasta bake, family-friendly dinner ideas, Giada recipes, creamy tortellini casserole.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 18 oz Cheese tortellini (fresh or refrigerated)
- 2 cups Marinara sauce
- 1 cup Heavy cream
- 1.5 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic (minced)
- 0.25 cup Fresh basil leaves (chopped)
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, but reduce the cooking time by 1 minute to keep them slightly underdone. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the marinara sauce, heavy cream, salt, and black pepper. Bring the mixture to a simmer and cook for 3-4 minutes, stirring occasionally.
Add the drained tortellini to the sauce and gently toss to coat the pasta evenly.
Transfer half of the tortellini mixture to a 9x13-inch baking dish. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the top.
Layer the remaining tortellini mixture, followed by the rest of the mozzarella and Parmesan cheese.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it sit for 5 minutes. Sprinkle with chopped fresh basil before serving.
Serve warm and enjoy this cheesy, comforting dish with a side salad or garlic bread.
Nutrition Facts
Calories |
3595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.0 g | 260% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 6409 mg | 279% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 20.0 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2969 mg | 228% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
