Cheesy Baked Ham Omelet Squares
Transform your breakfast or brunch routine with these irresistible Cheesy Baked Ham Omelet Squares! Packed with rich, savory flavors, this easy-to-make dish combines fluffy, seasoned eggs with tender bites of diced ham, melty cheddar cheese, and a sprinkle of fresh green onions for a delightful pop of freshness. Baked to golden perfection in just 30 minutes, this grab-and-go breakfast is perfect for feeding a crowd or prepping for a busy week. Simply slice into convenient portions and enjoy warm, or store for effortless reheating later. With minimal prep time and a comforting, cheesy finish, these baked omelet squares are bound to become a family favorite!
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Recipe Information
Ingredients
- 10 large eggs
- 0.5 cup milk
- 1.5 cups cooked ham, diced
- 1.5 cups shredded cheddar cheese
- 0.5 cup green onions, thinly sliced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 spray non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with non-stick cooking spray, ensuring the base and sides are coated.
In a large mixing bowl, crack the eggs and whisk them until smooth.
Add the milk, salt, and black pepper to the eggs, and whisk again until fully combined.
Stir in the diced ham, shredded cheddar cheese, and sliced green onions until evenly distributed in the egg mixture.
Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula if needed.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the omelet is set and the top is lightly golden.
To check doneness, insert a toothpick or knife into the center of the omelet; it should come out clean.
Remove the baking dish from the oven and let the omelet cool for 5-10 minutes before slicing it into squares.
Serve warm or store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 2259 mg | 753% | |
| Sodium | 7530 mg | 327% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 13.3 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 1718 mg | 132% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2032 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
