Cheesy Baked Grit
Indulge in the ultimate comfort food with this Cheesy Baked Grits recipe, a Southern classic elevated with rich, creamy texture and bold, cheesy flavor. Made with velvety grits cooked in butter and half-and-half, then blended with sharp cheddar and Parmesan cheeses, this dish is baked to golden perfection for a heavenly, slightly crispy top. A hint of garlic, paprika, and black pepper adds a subtle kick of flavor, while whisked eggs create a light and fluffy finish. Perfect as a savory side dish or a standout breakfast treat, this recipe takes just 15 minutes to prep and bakes in under 35 minutes, making it convenient yet indulgent. Serve it warm for a crowd-pleasing addition to your holiday table or weekend brunch. Keywords: cheesy grits recipe, baked grits, Southern comfort food, cheesy casserole, easy side dish.
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Recipe Information
Ingredients
- 1 cup Grits
- 4 cups Water
- 0.5 teaspoons Salt
- 4 tablespoons Butter
- 1.5 cups Half-and-half
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 large Eggs
- 0.5 teaspoons Paprika
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.
In a medium-sized pot, bring the water to a boil and add the salt.
Gradually whisk in the grits, reducing the heat to low. Cook the grits for 5-7 minutes, stirring frequently, until thick and creamy.
Remove the pot from the heat and stir in the butter, half-and-half, shredded cheddar cheese, and Parmesan cheese until fully melted and incorporated.
In a small bowl, whisk the eggs, then temper them by slowly adding a spoonful of the hot grit mixture while whisking continuously. Repeat with another spoonful to avoid scrambling the eggs.
Stir the tempered eggs back into the grits mixture until fully combined.
Mix in the paprika, black pepper, and garlic powder to enhance the flavor.
Pour the grits mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the grits are set.
Allow the dish to cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.6 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 435 mg | 33% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
