Cheesy Baked Chicken Breasts
Succulent, flavorful, and irresistibly gooey, these Cheesy Baked Chicken Breasts are the ultimate comfort food for busy weeknights or casual family dinners. Juicy, perfectly seasoned chicken breasts are baked to tender perfection, then topped with a mouthwatering blend of mozzarella, cheddar, and Parmesan cheeses that melt into golden, bubbly layers. With a harmonious mix of garlic powder, paprika, and Italian seasoning, this recipe delivers bold flavor in every bite. Ready in just 35 minutes, this easy, no-fuss dish strikes the perfect balance of simplicity and indulgence. Garnish with a sprinkle of fresh parsley for a pop of color and freshness, and serve alongside roasted vegetables or a crisp salad for a complete meal. Perfect for cheese lovers, this baked chicken recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or a small amount of olive oil.
Place the chicken breasts on a clean cutting board and pat them dry with paper towels.
Rub both sides of the chicken breasts with olive oil, ensuring they are well coated.
In a small bowl, mix the garlic powder, paprika, Italian seasoning, salt, and black pepper. Sprinkle the spice mixture evenly over both sides of the chicken breasts.
Arrange the seasoned chicken breasts in the prepared baking dish, making sure they are not overlapping.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
While the chicken is baking, combine the mozzarella cheese, cheddar cheese, and Parmesan cheese in a medium bowl.
After 15 minutes, remove the foil from the baking dish and sprinkle the cheese mixture evenly over the chicken breasts.
Return the dish to the oven (uncovered) and bake for an additional 10-12 minutes, or until the cheese is golden and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Optionally, sprinkle fresh parsley over the top for garnish before serving.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 267.2 g | 534% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1541 mg | 119% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
