Four Cheese Stuffed Chicken Breasts
Transform your weeknight dinners with these irresistible Four Cheese Stuffed Chicken Breasts, a decadent yet easy-to-prepare dish that’s bursting with flavor. Succulent chicken breasts are filled to perfection with a creamy blend of cream cheese, shredded mozzarella, grated Parmesan, and tangy crumbled feta, seasoned with garlic, Italian herbs, and a touch of black pepper for a flavor-packed bite in every forkful. Sear them to a golden crust in olive oil, then bake to tender, cheesy perfection in just 25 minutes. This standout recipe offers a gourmet experience with minimal effort and is perfect for impressing guests or treating yourself to a hearty, comforting meal. Garnish with fresh parsley for a pop of color and serve with roasted vegetables or a crisp green salad to complete this indulgent, protein-packed masterpiece. Keywords: four cheese stuffed chicken breasts, cheesy stuffed chicken, quick dinner recipes, oven-baked chicken, creamy chicken filling.
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Recipe Information
Ingredients
- 4 whole chicken breasts
- 120 g cream cheese
- 60 g shredded mozzarella cheese
- 40 g grated Parmesan cheese
- 40 g crumbled feta cheese
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.
In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, feta cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well blended.
Stuff each chicken breast with the cheese mixture, dividing it evenly among the four breasts. Secure the opening with toothpicks if needed.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.6 g | ||
| Protein | 259.8 g | 520% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1210 mg | 93% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
