Cheesecake Pudding
Indulge in the creamy decadence of Cheesecake Pudding, a no-bake dessert that combines the luscious richness of cheesecake with the silky texture of pudding. This easy-to-make recipe layers a buttery graham cracker crust with a velvety cream cheese mixture and a smooth vanilla pudding topping, creating the perfect harmony of flavors and textures in every bite. Ready in just 20 minutes with no oven required, it's an effortless treat that's perfect for busy weeknights, elegant dinner parties, or holiday gatherings. Customize it with optional toppings like fresh berries, whipped cream, or chocolate shavings for an extra touch of indulgence. Whether you're satisfying a cheesecake craving or impressing guests, this layered dessert is guaranteed to delight!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 3 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1.5 cups Milk
- 1 package (3.4 oz) Instant vanilla pudding mix
- 5 sheets Graham crackers
- 2 tbsp Butter (melted)
- Optional toppings (such as fresh berries, whipped cream, or chocolate shavings)
Instructions
In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined and smooth.
In a separate mixing bowl, use a whisk or hand mixer to whip the heavy whipping cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined. This creates the cheesecake layer.
In another mixing bowl, whisk together the milk and instant vanilla pudding mix until thickened (about 2 minutes).
Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
Mix the graham cracker crumbs with the melted butter until evenly coated.
To assemble, divide the graham cracker crumb mixture evenly among serving glasses or bowls and press it down gently to form a crust layer.
Spoon a layer of the cheesecake mixture over the crust in each serving dish.
Top with the vanilla pudding layer and smooth it out with the back of a spoon.
If desired, garnish with fresh berries, whipped cream, or chocolate shavings.
Chill the pudding in the refrigerator for at least 1 hour before serving to allow the layers to set.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 30.9 g | 155% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 25.4 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 190 mg | 15% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
