Tsr Version of Claim Jumper Meatloaf by Todd Wilbur
Recreate restaurant-quality comfort food at home with the "TSR Version of Claim Jumper Meatloaf" by Todd Wilbur. This hearty meatloaf combines the perfect blend of ground beef and pork for a tender, flavorful bite, enhanced by finely diced onions and green bell peppers for texture and subtle sweetness. Seasoned with pantry staples like Worcestershire sauce, garlic powder, and a touch of ketchup, this recipe strikes the right balance between savory and tangy. It's topped with a signature glaze made of ketchup, brown sugar, and yellow mustard for the ultimate caramelized finish. Ready in just under two hours, this crowd-pleasing dish is perfect for family dinners, especially when paired with creamy mashed potatoes and steamed veggies. Whether you're craving a nostalgic classic or looking to impress guests, this meatloaf delivers both taste and tradition in every slice.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 1 medium Yellow onion, finely diced
- 0.5 cup Green bell pepper, finely diced
- 1 cup Breadcrumbs
- 0.75 cup Milk
- 2 large Eggs
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup (for meat mixture)
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, green bell pepper, breadcrumbs, milk, and eggs.
Season the mixture with salt, black pepper, and garlic powder. Add Worcestershire sauce and 1/4 cup of ketchup to the bowl.
Using your hands or a wooden spoon, mix the ingredients until well combined, but avoid overworking the mixture to prevent a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even surface.
In a small bowl, prepare the glaze by combining 1/2 cup of ketchup, brown sugar, and yellow mustard. Mix well.
Spread the glaze evenly over the top of the meatloaf with a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Once baked, allow the meatloaf to rest for 10 minutes in the pan to retain its juices before slicing and serving.
Serve warm, ideally with mashed potatoes and steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 6568 mg | 286% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 74.8 g | ||
| Protein | 197.3 g | 395% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 547 mg | 42% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3281 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
