Cheeseburgers on Sandwich Buns Crock Pot
Transform your weeknight dinner routine with these irresistibly creamy and flavorful Crock Pot Cheeseburgers on Sandwich Buns! This easy slow-cooked recipe combines savory ground beef, melted cheddar, and velvety cream cheese with a rich punch of Worcestershire sauce and garlic powder, all simmered to perfection in the crock pot. With just 15 minutes of prep time, the magic happens while the slow cooker melds these bold flavors together, creating a cheesy, comforting filling that's perfect for piling onto soft, golden sandwich buns. Whether you top them with classic burger fixings or serve them as-is, these cheesy crock pot burgers are a crowd-pleasing favorite for family dinners, game days, or casual gatherings. Effortless, delicious, and sure to impress, this recipe is a must-try for burger lovers!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 medium Onion
- 2 cups Cheddar cheese
- 4 ounces Cream cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 8 pieces Sandwich buns
Instructions
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Use a spoon to break up the meat into small pieces while cooking. Once browned, drain any excess grease.
While the beef is cooking, finely dice the onion.
Transfer the cooked ground beef into the crock pot and add the diced onion.
Cut the cream cheese into small cubes and add it to the crock pot along with the shredded cheddar cheese.
Add Worcestershire sauce, garlic powder, salt, and black pepper to the crock pot. Stir everything together to combine.
Cover the crock pot with the lid and cook on LOW for 4 hours or until the cheese has melted and the mixture is hot and creamy. Stir occasionally to ensure even heating.
Once fully cooked, stir the mixture well to combine all the flavors evenly.
Serve the cheesy meat mixture hot on soft sandwich buns. Optionally, add your favorite toppings such as lettuce, tomato, pickles, or ketchup.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.9 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 280 mg | 22% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
