Cheeseburger Tacos
Transform your taco night with this irresistible recipe for Cheeseburger Tacos! Combining the best of two crowd-pleasing classics, these tacos feature perfectly seasoned ground beef infused with melted cheddar cheese for that signature cheeseburger flavor. Piled high with crisp shredded lettuce, juicy diced tomatoes, tangy pickles, and a drizzle of ketchup and mustard, these tacos are wrapped in warm, soft flour tortillas for a fun, handheld meal. Ready in just 25 minutes, this easy and creative dish is perfect for busy weeknights, casual gatherings, or when you’re simply craving a playful twist on a traditional favorite. Don’t forget to customize with your favorite toppings for the ultimate fusion treat!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 cup Cheddar cheese (shredded)
- 8 Small flour tortillas
- 1 cup Lettuce (shredded)
- 1 cup Tomato (diced)
- 0.5 cup Pickles (sliced)
- 0.25 cup Ketchup
- 2 tablespoons Mustard
- 1 tablespoon Vegetable oil
Instructions
Heat a large skillet over medium-high heat and add the vegetable oil.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked (about 6-8 minutes).
Season the beef with salt, black pepper, onion powder, and garlic powder. Stir to combine, then remove the skillet from the heat.
Drain any excess grease from the skillet and stir in the shredded cheddar cheese until melted and blended with the beef.
Warm the flour tortillas by placing them on a hot, dry skillet or directly over a gas flame for a few seconds on each side until pliable.
Assemble the tacos: Spoon a portion of the cheesy beef mixture onto each tortilla.
Top the beef with shredded lettuce, diced tomatoes, and pickle slices.
Drizzle ketchup and mustard over the top, or serve on the side for dipping.
Serve immediately and enjoy your Cheeseburger Tacos!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
