Cheeseburger Spaghetti Pie
Transform your comfort food cravings with this irresistible Cheeseburger Spaghetti Pie—a fusion of two all-time favorites, spaghetti and cheeseburgers, baked to golden perfection. A crispy spaghetti crust forms the base, infused with a rich mixture of beaten eggs, milk, and cheddar cheese, while savory seasoned ground beef takes center stage. Topped with a tangy drizzle of ketchup and mustard and finished with a blanket of gooey melted cheddar, this dish delivers bold, burger-inspired flavors in every bite. Perfect for family dinners or casual gatherings, this hearty recipe is easy to prepare with pantry staples, taking just 15 minutes to prep and 35 minutes to bake. Serve it warm, and don’t forget to garnish with your favorite burger toppings like pickles or onions for the ultimate twist on a classic!
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Recipe Information
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 large eggs
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 0.25 cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons butter
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with cooking spray and set aside.
Cook the spaghetti according to the package instructions until al dente. Drain, return to the pot, and toss with 2 tablespoons of butter. Set aside.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 7-9 minutes. Drain any excess fat.
Season the cooked ground beef with salt, black pepper, onion powder, and garlic powder. Stir well to combine. Remove from the heat and set aside.
In a medium mixing bowl, whisk together the eggs, milk, and 1/2 cup of shredded cheddar cheese until well incorporated.
Add the cooked spaghetti to the egg mixture and toss to coat evenly.
Press the spaghetti mixture into the prepared pie dish to form a crust, pressing it up the sides slightly to create a base for the filling.
Spread the cooked ground beef evenly over the spaghetti crust.
In a small bowl, mix together the ketchup and mustard, then drizzle it over the ground beef layer.
Top the entire pie with the remaining 1 1/2 cups of shredded cheddar cheese, spreading it out evenly.
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling, and the edges of the spaghetti crust are golden brown.
Remove the pie from the oven and let it cool for about 5 minutes to set slightly.
Slice into wedges and serve warm. Optionally, garnish with additional ketchup or your favorite burger toppings like pickles or chopped onions.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.1 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 322 mg | 25% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
