Cheeseburger Spaghetti
Take your weeknight dinner game to the next level with Cheeseburger Spaghetti—an irresistible fusion of two comfort food favorites. This one-pan wonder combines the hearty flavors of a classic cheeseburger with the saucy satisfaction of spaghetti, creating a dish that’s equal parts nostalgic and innovative. Tender spaghetti is coated in a rich sauce made from savory ground beef, tangy ketchup, and zesty mustard, then topped with a generous layer of melted cheddar cheese for that signature cheeseburger flair. With just 40 minutes from start to finish, this recipe is perfect for busy evenings, and the optional parsley garnish adds a fresh pop of color. Whether you're feeding the family or satisfying your burger-and-pasta cravings, this flavorful and cheesy meal is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 1 cup ketchup
- 14 oz diced tomatoes (with juice, canned)
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 0.5 tsp ground black pepper
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Cook the spaghetti according to the package instructions (usually around 9–12 minutes) until al dente. Drain and set aside.
In a large skillet or sauté pan, add the ground beef and cook over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 6–8 minutes. Drain any excess fat and set the beef aside on a plate.
In the same pan, add the diced onion and cook over medium heat until softened and translucent, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the ketchup, diced tomatoes with juice, mustard, Worcestershire sauce, salt, and ground black pepper. Mix well to combine and lower the heat to a simmer. Allow the sauce to cook for 5–7 minutes, stirring occasionally.
Return the cooked ground beef to the pan and stir it into the sauce. Let it cook for another 3 minutes to heat through and meld the flavors.
Add the drained spaghetti to the skillet with the sauce and toss until the pasta is evenly coated.
Sprinkle the shredded cheddar cheese evenly over the spaghetti in the pan and cover with a lid. Allow the cheese to melt, about 2–3 minutes.
Serve the cheeseburger spaghetti hot. Optionally, garnish with chopped parsley for a fresh pop of color.
Nutrition Facts
Calories |
2960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 6371 mg | 277% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 64.9 g | ||
| Protein | 159.4 g | 319% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1866 mg | 144% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2105 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
