Cheeseburger Sloppy Joes
Meet your new favorite comfort food mashup: Cheeseburger Sloppy Joes! Combining all the classic flavors of an indulgent cheeseburger with the easy, saucy appeal of sloppy joes, this recipe strikes the perfect balance between nostalgic and crowd-pleasing. Savory ground beef is cooked with finely chopped onion and smothered in a tangy, flavor-packed sauce featuring ketchup, yellow mustard, and Worcestershire sauce, then finished with a generous helping of melted cheddar cheese. Piled high on buttery, toasted hamburger buns with the option to top it off with crisp pickle chips, these sloppy joes deliver gooey, cheesy satisfaction in every bite. With just 10 minutes of prep and 20 minutes of cook time, this quick and easy dinner is perfect for weeknights or casual gatherings. Whether you're feeding picky eaters or looking to elevate a family favorite, Cheeseburger Sloppy Joes are a must-try!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 0.5 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 4 hamburger buns, toasted
- 2 tablespoons butter (optional, for toasting buns)
- 0.5 cup pickle chips (optional, for topping)
Instructions
Place a large skillet over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-8 minutes.
Drain any excess grease from the skillet, then return the skillet to the heat.
Add the chopped onion to the skillet with the cooked ground beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened.
Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper. Mix well to ensure the beef is evenly coated with the sauce.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
Sprinkle the shredded cheddar cheese over the beef mixture and stir until the cheese is melted and well incorporated.
If desired, toast the hamburger buns. Spread butter on the cut sides of the buns and place them face down on a hot skillet or griddle. Toast for 1-2 minutes until golden and crisp.
Spoon the cheeseburger sloppy joe mixture onto the bottom half of each toasted bun. Add pickle chips on top if desired, then cover with the top half of the bun.
Serve immediately and enjoy your Cheeseburger Sloppy Joes!
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 10.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 291 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
