Cheese Joes
Cheese Joes are a flavor-packed twist on the classic sloppy Joe, combining savory ground beef, tangy ketchup, and a hint of Worcestershire sauce with the irresistible creaminess of melted cheddar cheese. Perfect for busy weeknights, this quick and easy recipe comes together in just 25 minutes and serves four. The toasted hamburger buns add a buttery crunch, making each bite a delightful balance of textures. Whether you're hosting a casual gathering or looking to elevate your weekday dinner game, these cheesy, saucy sandwiches are sure to satisfy. Serve with a side of fries, a crisp salad, or enjoy them solo for the ultimate comfort food experience. Keywords: Cheese Joes recipe, easy sloppy Joe variation, cheesy ground beef sandwiches, quick family dinners, comfort food.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 small Yellow onion, finely chopped
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 4 pieces Hamburger buns
- 2 tablespoons Butter (optional, for toasting buns)
Instructions
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft, about 6-8 minutes. Drain any excess fat from the skillet.
Stir in the ketchup, Worcestershire sauce, salt, and black pepper. Reduce the heat to low, and allow the mixture to simmer for 5 minutes, stirring occasionally to combine the flavors.
Sprinkle the shredded cheddar cheese evenly over the beef mixture. Stir until the cheese is fully melted and incorporated into the filling.
If desired, butter the inside of the hamburger buns and toast them on a skillet or grill over medium heat until golden brown, about 1-2 minutes.
Spoon the cheesy beef mixture onto the bottom half of each hamburger bun. Place the top half of the bun over the filling and serve immediately.
Enjoy your delicious, cheesy Joes!
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 3998 mg | 174% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 57.0 g | 204% | |
| Total Sugars | 26.4 g | ||
| Protein | 161.1 g | 322% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 974 mg | 75% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
